Top 10 Vegetables Highest in Protein

Photo of Daisy Whitbread Written by Daisy Whitbread
BSc (Hons) MSc DipION
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Dr. Patricia Shelton
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Top 10 Vegetables Highest in Protein

Proteins are an important building block for all living things, and have many essential functions in the human body. This is why getting enough protein in your diet is crucial for good health.

Although many people think of meat when they're looking for protein sources, the truth is that many plant foods, including some vegetables, also have high levels of protein.

The current daily value (DV) for protein is 50 grams per day and is a target meant for most people. (1) Vegetables high in protein include lima beans, bean sprouts, green peas, spinach, sweet corn, asparagus, artichokes, brussels sprouts, mushrooms, and broccoli.

For more vegetarian and vegan sources of protein see the articles on beans and legumes highest in protein, and grains high in protein, and high protein nuts.

You can also see the uncurated list of 200 vegetables high in protein.

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Printable list of vegetables high in protein.

Less Common Protein Rich Vegetables

FoodServingProtein
1. Hubbard Squash 1 cup 10% DV
(5.1g)
2. Dried Seaweed (Spirulina) 1 tblsp 8% DV
(4g)
3. Bamboo Shoots 1 cup 8% DV
(3.9g)
4. Jute Potherb 1 cup 6% DV
(3.2g)
5. Pak-Choi (Bok Choy) per cup cooked 5% DV
(2.7g)
6. Pumpkin Leaves 1 cup 4% DV
(1.9g)
7. Broccoli Raab (Rapini) per cup raw 3% DV
(1.3g)

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Data Sources and References

  1. U.S.FDA - Daily Value on the New Nutrition and Supplement Facts Labels
  2. U.S. Agricultural Research Service Food Data Central
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